Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our establishment is a reputable restaurant dedicated to delivering exceptional dining experiences through high-quality food and excellent customer service. Known for our commitment to culinary excellence and a welcoming atmosphere, we strive to create memorable moments for every guest who walks through our doors. Our team is made up of passionate individuals who take pride in their craft, and we continually seek to improve our offerings by embracing innovative cooking techniques and maintaining strict quality standards. As a well-established eatery, we cater to a diverse clientele and offer a varied menu that highlights fresh ingredients and classic dishes influenced by... Show More
Job Requirements
- Previous experience as a cook or chef in a commercial kitchen
- Ability to work all stations and prepare a variety of dishes
- Knowledge of food safety and culinary techniques
- Ability to multitask and work in a fast-paced environment
Job Qualifications
- Previous experience as a cook or chef in a commercial kitchen
- Ability to work all stations and prepare a variety of dishes
- Knowledge of food safety and culinary techniques
- Ability to multitask and work in a fast-paced environment
Job Duties
- Prepare and cook menu items for breakfast, lunch, or dinner service
- Follow recipes and adjust cooking times as needed
- Maintain quality, portion control, and presentation of dishes
- Coordinate timing with servers and other kitchen staff
- Monitor inventory and assist with ordering supplies
- Ensure cleanliness and organization of kitchen stations
- Comply with food safety and sanitation regulations
- Assist with training and supervising kitchen staff as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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