Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Discounted supplemental benefits
Emergency financial plan eligibility
theme park discounts
Pet insurance
legal insurance
identity theft insurance
Job Description
Lazy Dog is an acclaimed restaurant brand recognized for its commitment to delivering a high-quality dining experience centered around a 'Scratch Kitchen' concept, where every dish is handcrafted with fresh, premium ingredients. This organization has proudly earned the certification of being a "Great Place to Work" for eight consecutive years, reflecting its dedication to fostering a positive and supportive work environment for all its employees. Lazy Dog is a full-service restaurant that prides itself on creating a vibrant, inclusive atmosphere that values teamwork, personal growth, and culinary excellence. Their team-oriented culture encourages every team member to develop professionally while contributing... Show More
Job Requirements
- High school diploma preferred
- 2 to 5 years of line cooking experience in a fast-paced environment
- Food Handlers Card valid in California, Florida, Georgia, Illinois, Nevada, Texas, or Virginia
- Ability to handle multiple tasks and work under pressure
- Commitment to food safety and hygiene
- Basic knowledge of cooking equipment
- Good communication skills in English or Spanish
- Willingness to work flexible hours
Job Qualifications
- High school diploma preferred
- 2 to 5 years of experience working on a fast-paced cooking line
- Strong knowledge of a variety of cooking stations
- Ability to follow detailed recipes accurately
- Basic English or Spanish communication skills preferred
- Ability to work flexibly and multitask
- Passionate, humble, and team-oriented mindset
Job Duties
- Manage assigned cooking stations including set up and product stocking
- Prepare and present dishes according to Lazy Dog recipes
- Use only fresh, high-quality ingredients in all preparations
- Display proper recipes on monitors during cooking
- Ensure strict adherence to recipe standards
- Follow all food safety and sanitation procedures
- Maintain clean and organized workstations
- Communicate issues promptly to the chef team
- Demonstrate basic knowledge of cooking equipment operation
- Use proper personal protective equipment and follow safety guidelines
- Provide guest-focused service and multitask efficiently
- Foster a trusting and collaborative team environment
- Build lasting relationships with coworkers and guests
- Create a fun and positive kitchen atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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