Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for its clients and communities. Operating worldwide, Sodexo offers a diverse range of services including food service, catering, and facilities management, aiming to create memorable experiences for customers and employees alike. The company values inclusion, diversity, and respect, fostering a culture where every employee can thrive, contribute ideas, and feel valued. Sodexo is dedicated to equal employment opportunities across all protected characteristics and supports a healthy and safe working environment for its workforce.
The Cook position at Henry Mayo New... Show More
The Cook position at Henry Mayo New... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous related cooking experience is beneficial
- Ability to work varying shifts and open availability preferred
- Strong customer service skills
- Ability to follow recipes and food safety guidelines
- Commitment to punctuality and reliability
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Ability to nurture a healthy and safe working environment
- 0 to 2 years of related experience preferred
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and arrive for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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