Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Paid Time Off
holiday
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Flexible work environment
Training and development opportunities
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for those they serve while contributing to economic, social, and environmental progress within communities worldwide. With a commitment to diversity, inclusion, and employee well-being, Sodexo fosters a culture where individuals are valued and respected, creating an environment that encourages employees to be their authentic selves and thrive professionally. The company offers a comprehensive range of services including food service, catering, and facilities management, partnering with clients across various sectors to deliver memorable experiences to both customers and employees. Sodexo values its... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related experience beneficial
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to stand for extended periods
- Good communication skills
- Capability to work in a fast-paced environment
- Commitment to punctuality and attendance
Job Qualifications
- Team-oriented mindset
- Adaptability and reliability
- Basic cooking skills
- Ability to follow instructions
- Customer service skills
- Previous food service experience (0-2 years preferred)
- Commitment to workplace safety
Job Duties
- Prepare, portion, cook, and present hot and cold food items accurately and efficiently
- Read and follow basic recipes and product directions
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
- Contribute to food waste reduction initiatives
- Maintain a healthy and safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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