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Morada Senior Living

Cook

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Morada Senior Living is a respected member of the Discovery Senior Living family, operating senior living communities across Texas, Oklahoma, New Mexico, and Colorado. The company focuses on delivering both care and lifestyle services, creating an enriching environment for seniors. Morada Senior Living is deeply committed to upholding its "Pillars of Excellence" which serve as the foundation for providing exceptional care and fostering a positive workplace culture. The organization prides itself on employing thousands of dedicated team members who contribute to the well-being and happiness of their residents. As part of their mission, Morada Senior Living emphasizes creating a work... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes
  • Must be able to stand for extended periods
  • Availability to work weekends and flexible hours

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, saute station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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