Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
discounts on purchases
Job Description
First Watch is a renowned daytime dining restaurant chain, dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With more than 620 locations across 32 states, First Watch is known for its chef-driven menu that rotates five times a year to ensure the highest quality and peak flavors. The culinary philosophy of "Follow the Sun" guides the brand, offering innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond exceptional food, First Watch prides itself on its YOU FIRST culture, empowering employees and putting them at... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work in a fast-paced environment
- ability to follow detailed recipes
- commitment to maintaining cleanliness and sanitation standards
- excellent communication skills
- ability to work well within a team
- willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- passion for food quality and safety
- ability to work in a fast-paced environment
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in assigned cooking stations based on skill level
- ensure compliance with food safety and sanitation standards
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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