Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.39 - $30.60
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement plan with employer match
educational assistance
Job Description
Advocate Health is a leading nonprofit integrated health system in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. Operating under multiple names such as Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, the organization is a pioneering force in clinical innovation and health outcomes. Advocate Health focuses on delivering superior consumer experiences and value-based care, making it a national leader in healthcare services. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and actively participates in hundreds of clinical... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of food production experience in similar settings
- Ability to work first shift with varying start and end times
- Availability to work every other weekend and rotating holidays
- Ability to obtain ServSafe Food Handler certification within 1 year
- Physical ability to stand, walk, reach, squat, bend, twist, kneel, and lift up to 50 lbs
- Willingness to adhere to safety protocols and wear protective clothing as necessary
Job Qualifications
- High school graduate or equivalent knowledge
- Typically requires 3 years of experience in food production in a hotel, restaurant, or high-end institutional environment
- Knowledge of diet restrictions and ability to adapt recipes accordingly
- Proficient time management skills
- Strong interpersonal skills
Job Duties
- Review production sheets and recipes to ensure quality and quantity needed for food preparation
- Prepare food according to daily production reports and established guidelines
- Measure and mix ingredients based on recipes
- Operate kitchen utensils and equipment including blenders, mixers, grinders, slicers, and tenderizers
- Cook food using methods such as baking, roasting, broiling, and steaming
- Carve and slice meats and cheeses
- Garnish, display, and serve food items according to standards and recipes
- Ensure proper storage and rotation of inventories in refrigerators and freezers
- Monitor food temperatures and follow safe food handling procedures
- Maintain temperature and production logs as required
- Monitor accurate portioning and promote food waste control
- Adapt recipes for diet restrictions and patient age-specific needs
- Follow department standards for safe food handling, storage, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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