Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry, known for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. With over 620 locations across 32 states, First Watch embodies a chef-driven culinary philosophy called "Follow the Sun," which rotates its menu five times a year to highlight seasonal flavors and fresh ingredients at their peak. The brand is recognized for its exceptional dishes that combine classic favorites with innovative touches, including popular menu items like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their distinctive Million Dollar Bacon. The company is deeply committed to community... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- able to stand for extended periods
- compliant with food safety regulations
- willing to undergo background checks and health screenings
- strong work ethic
- physical ability to perform kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience is beneficial but not required
- strong communication skills
- ability to work in a fast-paced environment
- ability to follow recipes precisely
- team-oriented mindset
- basic knowledge of food safety practices
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- comply with food safety and sanitation standards
- assist with inventory and stock management
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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