Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.38
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost at Gerald R. Ford International Airport provides an excellent opportunity for career growth in the hospitality and food service industry. This established company specializes in delivering top-notch dining experiences to travelers and visitors within the airport environment. Located in Grand Rapids, Michigan, HMSHost is a leader in managing food and beverage services at major travel hubs, ensuring quality, safety, and outstanding customer service. With a focus on employee welfare and continuous development, they offer a comprehensive benefits package including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum 1 year of related cooking experience
- Experience in high volume and casual dining preferred
- Ability to speak, read and comprehend instructions
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand to perform job functions
- Frequently working with sharp knives and hot plates
- Frequently working in hot environment
- Frequently immersing hands in water and chemical solutions
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: