Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Renowned for its outstanding service and expertise, Morrison Healthcare partners with health systems recognized by U.S. News & World Report as Top Hospitals and Health Systems. With over 70 years in the industry, the company delivers culinary, nutritional, and operational expertise that significantly enhances the healthcare dining experience. Morrison Healthcare employs more than 31,000 professional food service team members, including over 1,600 registered dietitians and 1,200 executive chefs, and has been widely... Show More
Job Requirements
- Prior experience as a cook required
- ability to work full time with flexible schedule
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- commitment to personal and workplace safety
- ability to comply with company policies and procedures including the use of protective equipment
Job Qualifications
- Prior experience as a cook
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes and instructions accurately
- good communication and teamwork skills
- ability to operate and maintain kitchen equipment
- attention to detail regarding food presentation and portion control
- commitment to maintaining cleanliness and safety in the kitchen environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains records from area worked
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to safety and compliance with company policies
- uses protective gear such as cut gloves, oven mitts, fryer gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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