Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.97
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Minnesota Rochester, located at 111 Broadway Avenue South, Rochester, MN 55904, is a prestigious educational institution known for its commitment to academic excellence, research innovation, and community engagement. The campus provides a vibrant, inclusive, and supportive environment for students, faculty, and staff. As part of the University of Minnesota system, it benefits from extensive resources, a strong reputation, and a collaborative culture dedicated to student success and workforce development. The University also emphasizes health and wellness, sustainability, and lifelong learning initiatives that contribute to the development of well-rounded professionals ready to make a positive impact in their... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience
- Ability to work full-time schedule including rotating weekends
- Ability to stand for extended periods
- Ability to follow food safety procedures
- Willingness to abide by safety and company policies
- Effective communication skills
- Ability to work well in a team environment
Job Qualifications
- 1-2 years of cook experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety practices
- Basic record keeping and inventory management skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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