Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Paid vacation
Sick Time
Holidays
food discounts
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid volunteer time
inclusive work environment
Job Description
Crossroads Hotel is an iconic hospitality establishment located in Kansas City, Missouri, known for blending historic charm with modern luxury. Featuring 131 luxuriously appointed rooms, the hotel offers several beautifully designed event spaces that encourage community engagement and cultural experiences. Guests at the Crossroads Hotel can enjoy not only accommodation but also a rich menu crafted from locally sourced farm products at Lazia, an intimate and modern Italian restaurant. Additionally, visitors can relax in the lively lobby cocktail bar or the rooftop beer garden, which provides uninterrupted views and a vibrant social atmosphere. The Crossroads Hotel has earned prestigious recognition... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience in a restaurant or hotel setting
- Ability to stand for extended periods and perform physical tasks
- Willingness to follow all kitchen safety protocols
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to diversity, equity, and inclusion in the workplace
- Legal authorization to work in the United States
Job Qualifications
- Proven experience as a cook in a professional kitchen
- Knowledge of culinary techniques and food safety standards
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and creativity in food preparation
- Good communication and teamwork skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook dishes according to recipes and menu guidelines
- Collaborate with the culinary leadership team to develop new recipes
- Ensure the quality and presentation of meals meet hotel standards
- Maintain cleanliness and organization of the kitchen area
- Follow all health and safety regulations
- Assist with inventory management and ordering supplies
- Support team members in daily kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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