Vi Living

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.14 - $22.62
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Work Schedule

Standard Hours
Fixed Shifts
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Benefits

competitive pay
exceptional benefits
Paid Time Off
401K with company match
Paid Maternity Leave
paid paternity leave
Tuition Reimbursement
luxury work environment

Job Description

Vi is recognized as a Great Place to Work and is proud to be listed among Glassdoor's 100 Best Companies to Work For. With a strong reputation for fostering a supportive and inspiring work environment, Vi is dedicated to helping its employees learn from the best and accelerate their careers. As an established leader in senior living and hospitality services, Vi brings a legacy of excellence and innovation to every community it serves. The organization emphasizes meaningful and rewarding work, combined with superior employee development programs that are award-winning and focused on personal and professional growth.

Located in Highlands Ran... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or related field preferred
  • Basic knowledge of food safety and sanitation
  • Ability to work Monday through Friday, 4 pm to 9 pm
  • Ability to stand for prolonged periods
  • Good communication skills
  • Ability to follow instructions and work in a team environment

Job Qualifications

  • Prior experience within a high quality restaurant, country club, hotel or senior living company preferred
  • Basic knife skills
  • Ability to handle kitchen equipment
  • Use a Point of Sale (POS) system
  • Possess or willing and able to obtain Food Handler certificate as required
  • Must possess a valid and current driver’s license where applicable

Job Duties

  • Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
  • Assist with receiving and stocking deliveries using proper rotational practices
  • May assist kitchen attendant as needed
  • Use kitchen equipment safely and effectively
  • Comply with food safety and health regulations
  • Maintain cleanliness of kitchen and storage areas
  • Support team members in daily kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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