Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
competitive salary
supportive work environment
Job Description
Our senior living community is a vibrant and welcoming establishment dedicated to providing high-quality care and services to our cherished residents. We pride ourselves on creating a supportive and inclusive environment where residents feel valued, comfortable, and engaged. Our community offers a range of amenities and activities designed to enhance the quality of life for seniors, fostering a sense of belonging and well-being. We are committed to excellence in every aspect of our services, including dining, where nutrition and enjoyment go hand in hand. Joining our team means becoming part of a compassionate and dynamic workplace that values each employee's... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of cooking experience in a professional kitchen
- proficiency in short order cooking
- ability to follow complex recipes and production standards
- strong understanding of food safety guidelines
- excellent teamwork and communication skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Three to five years experience as a cook or chef in a restaurant, hotel, or senior living community preferred
- experience as a short order cook required
- must have full scale recipe production experience
- a genuine passion for food and a desire to create memorable dining experiences
- strong knowledge of food safety and sanitation practices
- excellent communication and interpersonal skills
- flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook delicious and nutritious meals according to menu specifications and dietary requirements
- ensure food safety and sanitation standards are met at all times
- collaborate with our culinary team to develop innovative menu ideas and seasonal offerings
- provide exceptional customer service to our residents, catering to their individual preferences and dietary needs
- maintain a clean and organized kitchen workspace, adhering to all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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