Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k
Discounted supplemental benefits
Job Description
Lazy Dog is a renowned restaurant brand that has earned the distinction of being a Certified Great Place to Work for eight consecutive years. This accolade reflects the company's commitment to creating an inclusive, dynamic, and supportive work environment where employees are encouraged to grow both personally and professionally. As a full-service restaurant, Lazy Dog prides itself on its "Scratch Kitchen" philosophy, where all food is handcrafted fresh daily, ensuring high-quality dining experiences for its guests. The company values talented individuals who are passionate about food and hospitality and who want to be part of a team that cares deeply... Show More
Job Requirements
- high school diploma preferred
- food handlers card for California, Florida, Georgia, Illinois, Nevada, Texas, Virginia
- 2 to 5 years experience working in a fast-paced kitchen environment
- ability to work all cooking stations
- ability to follow recipes and food safety procedures
- commitment to teamwork and guest satisfaction
- ability to maintain a clean and organized work area
- availability to work flexible schedules
Job Qualifications
- 2 to 5 years experience working on a fast-paced line covering all stations
- basic knowledge of cooking equipment operation and maintenance
- ability to adhere strictly to recipes and quality standards
- strong multitasking skills in a busy environment
- basic English and Spanish communication skills a plus
- passion for delivering great guest experiences
- ability to work cooperatively in a team
- high school diploma preferred
- food handlers card required for applicable states
Job Duties
- prepare and cook food items according to Lazy Dog recipes
- ensure all ingredients used are fresh and of high quality
- maintain proper recipe adherence during food preparation
- set up and stock cooking stations with necessary products
- clean, sanitize, and maintain kitchen equipment and tools
- follow food safety procedures and use personal protective equipment
- communicate any product, equipment, or food safety concerns to the chef team
- maintain a clean and organized workstation
- demonstrate basic knowledge of cooking equipment operation and maintenance
- work efficiently in a fast-paced kitchen environment
- build lasting relationships with team members based on trust and respect
- demonstrate basic English and/or Spanish communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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