Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.31
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Retirement Plan
Paid holidays
Paid vacation
loan forgiveness program
Tuition Discount
Commuter Benefits
Job Description
NYC Health + Hospitals/Sea View is a prestigious 304-bed long term care facility situated on an 88-acre landmark campus in Staten Island's lush Greenbelt. Known for its warm and comfortable setting, this facility prides itself on delivering high quality short-term rehabilitation and long-term skilled nursing services. The care and services at Sea View are enriched by its notable Traumatic Brain Injury unit, which is the first of its kind in New York State. Ranked #1 among more than 600 nursing homes in Newsweek's Best Nursing Homes in New York for 2023 and 2024, Sea View has also been recognized with... Show More
Job Requirements
- Elementary school graduation through the eighth grade
- formal course in basic cooking principles
- New York City Department of Health Food Protection Course Certificate
- two years of full-time paid experience as a cook
- or satisfactory equivalent combination of education, experience and training
- ability to read and write English and to understand and carry out instructions
Job Qualifications
- Elementary school graduation through the eighth grade, formal course in basic cooking principles, New York City Department of Health Food Protection Course Certificate, two years full-time paid experience as a cook or satisfactory equivalent combination of education, experience and training, ability to read and write English and understand and carry out instructions
Job Duties
- Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared in accordance with standard procedures
- prepare or supervise the washing, trimming, cooking and seasoning of all food items
- utilize a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods
- prepare food utilizing such equipment as steam kettles, grills and ovens, maintain correct temperatures for all foods
- taste foods for consistency and seasoning and correct as necessary to assure proper flavor and texture
- apportion servings and prepare or direct the preparation and distribution of food to serving areas in accordance with departmental standards
- inspect foods and meats in work and storage areas for compliance with storage, safety and sanitary standards
- instruct and supervise all dietary aides assigned to unit and assist in orientation and in-service training programs
- participate in daily menu conferences and confer with supervisor concerning menus, food preparation, quality recipes, use of leftovers and related matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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