Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.83 - $28.40
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Paid Time Off
Retirement Savings Plans
Life insurance
short-term disability
long-term disability
Job Description
Allina Health is a reputable healthcare organization committed to providing safe, compassionate, and high-quality care to patients across its facilities. Serving a wide community, Allina Health is dedicated not only to healing but to fostering an environment where both patients and employees thrive. The institution’s values emphasize teamwork, inclusivity, and continuous growth, ensuring that every member of the community experiences meaningful support and engagement. As an employer, Allina Health invests significantly in the well-being and professional growth of its employees, offering robust benefit programs and opportunities for development. The workplace culture is built on mutual respect, diversity, and a shared... Show More
Job Requirements
- must be 18 years of age with education and/or experience needed to meet required functional competencies
- able to perform medium work lifting up to 50 lbs occasionally and 25 lbs frequently
- able to work 0.2 FTE (16 hours per two-week pay period)
- available for day and evening shifts including every other weekend
- able to stand and perform physical duties required in a kitchen environment
Job Qualifications
- high school diploma or GED
- associate's or vocational degree in the culinary field preferred
- 0 to 2 years of food service experience preferred
- certification for food safety and handling upon hire preferred
Job Duties
- prepares food in a timely, appealing and appetizing manner
- prepares food using standardized recipes and proper cooking methods for patients, staff and special functions
- ensures adequate quantities of food are prepared based on patient need and cafeteria volumes
- understands special diets and consults with dietitian as needed
- uses proper cooking, cooling and reheating techniques to ensure food safety
- checks temperatures regularly prior to serving food
- labels, dates, covers and stores food properly
- utilizes sanitizing techniques for food, self and equipment
- assists in restocking work station
- assists in putting away grocery orders
- operates cash register
- assists with menu development
- maintains adequate food stock to meet menu requirements and patient requests
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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