Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Tuition Assistance
Student Loan Forgiveness
Onsite gym
wellness programs
discount programs
childcare services
Job Description
Fairbanks Memorial Hospital is a respected non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. This Joint Commission-accredited hospital boasts 152 licensed beds and serves as the primary referral center for residents in Alaska's interior. With a strong patient-to-nurse ratio and a Shared Leadership Infrastructure, the hospital ensures a high standard of patient care and operational excellence. Beyond its exceptional clinical environment, Fairbanks Memorial Hospital is located in Fairbanks, a city known for its unique blend of small-town charm, breathtaking natural beauty, and abundant recreational activities. This creates an enriching lifestyle for staff balancing rewarding careers with quality... Show More
Job Requirements
- High school diploma/GED or equivalent working knowledge
- One or more years of experience in production cooking or institutional food production
- Ability to follow established policies and procedures
- Capability to read and understand written and verbal instructions
- Effective communication skills
- Basic math skills
- Ability to obtain required food handling certifications
- Good interpersonal skills
- Ability to perform assigned tasks promptly
- Knowledge of safe chemical use
- Ability to operate food service equipment
- Ability to maintain cleanliness and safety standards
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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