Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Meal allowance
Job Description
Our client is a reputable restaurant committed to delivering exceptional culinary experiences to its patrons. Known for maintaining high standards of food quality, hygiene, and customer service, this establishment takes pride in its team of skilled culinary professionals who work diligently to create memorable dining experiences. The restaurant thrives in a fast-paced environment, emphasizing teamwork, efficiency, and continuous improvement, setting the benchmark for excellence in the hospitality industry.
The role available is for a dedicated Cook who will be pivotal in preparing and directing the preparation of food items to be served, ensuring all health, sanitation, and hygiene standards a... Show More
The role available is for a dedicated Cook who will be pivotal in preparing and directing the preparation of food items to be served, ensuring all health, sanitation, and hygiene standards a... Show More
Job Requirements
- Ability to work in a fast-paced kitchen environment
- Physical ability to stand and lift up to 50 pounds
- Willingness to adhere to hygiene and safety standards
- Ability to work varied hours and days as business dictates
- Must complete ServSafe Food Handler certification
- Excellent oral and written English skills
- Must be punctual and maintain a positive attitude
- Ability to perform repetitive tasks and maintain focus
- Basic math and reading ability
- Good interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service environment preferred
- Completion of ServSafe Food Handler training
- Basic mathematical reading and writing skills
- Excellent communication skills including ability to ask for clarification
- Knowledge of workplace safety procedures
- Ability to work varied shifts and handle stress effectively
- Good command of English both oral and written
- Attentive and detail-oriented
- Multi-task oriented
- Organizational skills
Job Duties
- Preparing high-quality food items using grilling steaming and frying methods
- Following company recipe and presentation guidelines
- Coordinating food orders to ensure timely delivery
- Ensuring adherence to food safety and sanitation standards
- Preparing portions and stocking supplies
- Cleaning dishes utensils kitchen equipment and work areas
- Reporting to work on time and maintaining personal hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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