Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Shift Meals
parking
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes and dining venues across the United States, serving corporations, universities, museums, and public restaurants. Committed to sustainability and responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and environmentally conscious practices such as sustainable seafood and cage-free eggs. The company prides itself on preparing food from scratch, providing high-quality meals that meet both nutritional standards and customer satisfaction.
Located at Vanguard, 55 Fair Drive, Costa Mesa, CA, Bon Appetit is currently hiring for the full-time Cook position, offering a competitive hourly wage of $22.00. This role i... Show More
Located at Vanguard, 55 Fair Drive, Costa Mesa, CA, Bon Appetit is currently hiring for the full-time Cook position, offering a competitive hourly wage of $22.00. This role i... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience is required
- Ability to work full-time schedule including weekends
- Must be able to stand for extended periods and perform physical tasks
- Ability to adhere to food safety and hygiene regulations
- Must follow company policies and safety protocols
- Willingness to participate in safety meetings and training
- Reliable transportation to the Costa Mesa location
- Eligible to work in the United States.
Job Qualifications
- Previous culinary experience
- Ability to follow standardized recipes and food safety standards
- Understanding of portion control and food presentation
- Strong attention to cleanliness and kitchen maintenance
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to workplace safety and adherence to company policies
- Physical ability to perform required tasks safely
- Willingness to work varied schedules including weekends.
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery ensuring correct portioning, temperature, and attractiveness
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures proper storage of food and supplies
- Operates and maintains kitchen equipment safely
- Assists in production planning, record keeping, and ordering supplies
- Reports maintenance issues and attends safety meetings
- Maintains good working relationships with coworkers and managers
- Performs duties following all safety and hygiene standards including use of protective gloves and slip-resistant footwear
- Adheres to company policies and procedures
- Ensures food presentation, portion control, and serving temperatures meet standards
- Demonstrates personal commitment to safety.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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