Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Supplemental medical
Dental Insurance
Vision Insurance
401k
Discounted supplemental benefits
Job Description
Lazy Dog is a renowned casual dining restaurant chain recognized for its vibrant atmosphere and commitment to quality. Having earned the distinction of being a Certified Great Place to Work for eight consecutive years, Lazy Dog prioritizes a positive work environment and employee satisfaction. This accolade reflects the company's dedication to fostering an inclusive culture where employees are valued and empowered. As a scratch kitchen, Lazy Dog emphasizes the art of hand-crafting all dishes in-house using fresh, high-quality ingredients. This approach not only enhances the dining experience but also positions the restaurant as a leader in culinary craftsmanship within the... Show More
Job Requirements
- Food Handlers Card valid in California, Florida, Georgia, Illinois, Nevada, Texas, or Virginia
- minimum 2 years experience working on a fast-paced line
- ability to follow established recipes and standards
- capability to maintain kitchen cleanliness and safety
- strong attention to detail in food preparation
- ability to multitask and work efficiently under pressure
- basic English language proficiency
Job Qualifications
- High school diploma preferred
- 2 to 5 years of experience working on a fast-paced line across all stations
- strong understanding of cooking equipment and food safety
- basic English communication skills
- Spanish communication skills are a plus
- demonstrated ability to work as a humble and gracious team player
- experience in a scratch kitchen or similar culinary environment is advantageous
Job Duties
- Manage all aspects of assigned cooking stations including set up, stocking products, cooking and presenting dishes according to recipes
- Ensure the use of fresh, high-quality ingredients in all food preparation
- Display the proper recipe on the monitor during food preparation and cooking
- Follow recipe adherence strictly to maintain quality standards
- Maintain food safety procedures and regularly clean, sanitize, and maintain kitchen equipment and utensils
- Use personal protective equipment (PPE) appropriately and comply with all safety guidelines to ensure a safe work environment
- Demonstrate knowledge of cooking equipment startup, shutdown, maintenance, cleaning, and minor repairs
- Keep the workstation clean and organized
- Immediately report any product, equipment, or food safety concerns to the chef team
- Focus on guest satisfaction and the ability to multitask effectively
- Communicate basic English skills, with Spanish being a plus
- Exhibit qualities of trust, passion, humility, and teamwork
- Build lasting relationships with coworkers based on trust and respect
- Foster a fun and engaging workplace atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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