Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.61
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training opportunities
Job Description
The Cheyenne VA Health Care System is dedicated to providing comprehensive healthcare and support services to Veterans in the Cheyenne region and surrounding areas. As part of the Veterans Health Administration, this medical center is committed to delivering high-quality medical care tailored to the unique needs of Veterans, with an emphasis on improving their overall well-being and quality of life. The institution operates with a focus on empathy, integrity, and respect, making sure every Veteran receives the best possible care in a supportive environment. The Nutrition and Food Service department plays a vital role within this framework by ensuring that... Show More
Job Requirements
- evidence of training or experience demonstrating ability to perform job duties
- ability to maintain dexterity and observe safety protocols
- capability to interpret instructions other than blueprint reading
- familiarity with materials and technical cooking practices
- ability to use and maintain tools and equipment
- work under normal supervision
- follow proper work practices
- willingness to complete a one-year probationary period
- resume must be legible and formatted as per guidelines
Job Qualifications
- experience or training in food preparation and cooking
- ability to interpret and follow instructions and specifications
- knowledge of food safety and sanitation practices
- skill in handling kitchen tools and equipment
- ability to work independently with minimal supervision
- strong work ethic and attention to detail
- experience in a healthcare food service environment is a plus
Job Duties
- prepare nutritious and high-quality meals for Veteran patients
- ensure food safety and sanitation standards are met
- interpret and follow preparation instructions and specifications
- maintain and use kitchen tools and equipment properly
- work effectively with minimal supervision
- adapt meals to meet specific dietary needs
- comply with organizational work and safety practices
Job Qualifications
Experience
No experience required
Job Location
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