Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Vitall Partners, LLC, is an independent franchise operator of the renowned Golden Corral buffet-style restaurant chain. Known for its inviting atmosphere and wide variety of delicious food options, Golden Corral has become a favorite dining destination for families and individuals seeking quality meals in a casual setting. Vitall Partners, LLC, upholds these standards by delivering excellent service and culinary experiences rooted in the Golden Corral brand’s long-standing commitment to freshness, taste, and value.
As a franchise organization, Vitall Partners is dedicated to providing job opportunities for energetic, friendly individuals who are passionate about food and guest service. The comp... Show More
As a franchise organization, Vitall Partners is dedicated to providing job opportunities for energetic, friendly individuals who are passionate about food and guest service. The comp... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights weekends and holidays
- ability to stand for extended periods
- capacity to follow food safety and sanitation regulations
- good physical stamina and manual dexterity
- willingness to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior experience in a food preparation or cook role preferred
- knowledge of cooking techniques and food safety standards
- ability to follow recipes and production guidelines
- strong attention to detail and organizational skills
- excellent communication and guest service skills
Job Duties
- prepares hot choice buffet products including carving and display cooking products according to golden corral recipes and procedures
- grills all items according to golden corral standards to ensure quality
- ensures that every fried product is always fresh and hot
- restocks items at the display cooking station if buffet attendant is unavailable
- assists guests with carved meat options if the carver is unavailable
- completes use and following of the buffet production system to ensure quality and shelf life compliance
- maintains the correct temperature of all products during cooking holding and serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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