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Main Line Health

Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.17
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Paid Time Off
Pension Plan
403(b) savings plan
medical benefits
Tuition Reimbursement
Career advancement opportunities
Shift Differential

Job Description

Main Line Health is a prominent healthcare organization known for delivering exceptional medical care and services to communities across Pennsylvania. Their network includes several hospitals and medical centers dedicated to improving patient outcomes through excellence in treatment and compassionate care. One of their key facilities, Lankenau Medical Center in Wynnewood, PA, is a well-established hospital that combines advanced medical technology with a patient-focused approach to healthcare. The center prides itself on providing comprehensive health services in a supportive environment, making it a preferred destination for patients and families in the area.\n\nAs part of their commitment to quality healthcare, Main Line... Show More

Job Requirements

  • high school diploma or GED
  • three years of culinary arts experience in a food service setting
  • effective communication skills
  • ability to read, write, understand, and communicate English
  • availability to work full-time shifts including weekends and holidays
  • ServSafe certification preferred

Job Qualifications

  • three years of culinary arts experience in a food service setting
  • effective communication and interpersonal skills
  • high school diploma or GED required
  • associate degree in Culinary Arts preferred
  • ServSafe certification or equivalent preferred
  • ability to read, write, understand, and communicate English sufficiently

Job Duties

  • prepare and serve meals for patients, visitors, and staff
  • review menus and production sheets to plan cooking schedules
  • follow standardized recipes to ensure consistent product
  • maintain a clean and safe kitchen environment
  • communicate effectively with team members and supervisors
  • assist with catering events
  • collaborate with other departments as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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