Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.22
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Meals
Holiday pay
Paid vacation
Job Description
SSP America is a leading operator in the foodservice industry, specializing in providing high-quality dining experiences primarily within travel locations such as airports and train stations. With a strong commitment to excellence, customer satisfaction, and employee well-being, SSP America has established a reputation for delivering delicious and timely meals to guests on the go. As a company, SSP America prioritizes safety, diversity, and inclusion, ensuring all employees thrive in a supportive and professional environment. The company offers a stable work environment with set schedules that help employees maintain a balanced lifestyle. SSP America also provides competitive compensation and benefits to... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow recipes and instructions accurately
- previous cooking or food preparation experience preferred
- knowledge of food safety standards
- ability to stand for extended periods
- availability to work set schedules
- good manual dexterity
- ability to work efficiently in a fast-paced environment
Job Qualifications
- previous cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes accurately
- strong attention to detail
- good communication skills
- ability to work as part of a team
- high school diploma or equivalent
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisitioning and stocking of all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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