Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
The hiring establishment is a food service company that operates in the restaurant industry, focusing on delivering high-quality dining experiences to its customers. Known for its commitment to quality, customer satisfaction, and food safety, the company maintains a clean and efficient kitchen environment where teamwork and professionalism are paramount. This particular role is within a dynamic team environment that values adaptability, accountability, and a customer-centric mindset.
This opportunity is for the role of a Cook, a key member of the team responsible for preparing and cooking food according to established recipe standards. The Cook’s primary duties include prepping sides, co... Show More
This opportunity is for the role of a Cook, a key member of the team responsible for preparing and cooking food according to established recipe standards. The Cook’s primary duties include prepping sides, co... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety standards
- Ability to follow recipes accurately
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Ability to maintain cleanliness and organization in work area
- Ability to lift moderate weights
- No driving required
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to use internet or apps helpful
- Basic knowledge of MS Word and internet explorer beneficial
- Ability to adapt to changing work environments
- Strong interpersonal and communication skills
- Ability to handle multiple tasks and meet deadlines
- Commitment to maintaining food safety and hygiene standards
- Ability to work well in a team
- Critical thinking and sound judgment skills
Job Duties
- Prepare and cook food according to recipe standards
- Assist cashier and packline operator as needed
- Ensure chicken is cooked to food safety standards
- Maintain timing on chicken and sides
- Keep cabinets stocked with fresh product
- Discard food waste properly
- Follow company standards and procedures to fulfill orders
- Maintain clean working environment inside and outside the store
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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