Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (except California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
safe work environment
Job Description
Flynn Group, established by Greg Flynn, embarked on its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over the last two decades, the company has shown extraordinary growth through building new stores and acquiring other franchise operators, making it the largest Applebee's franchisee in the world. Flynn Group's robust foundation has supported expanding beyond Applebee's into various other brands, countries, and industries, creating a diverse and multifaceted portfolio. Currently, Flynn Group operates over 460 Applebee's restaurants across 24 states, and it stands as the largest franchise operator in the world. The Flynn Group portfolio includes iconic brands such... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making an impact
- physical ability to remain stationary and exert mobility for up to four hours
- ability to safely lift up to 50 pounds frequently
- ability to work in hot and damp environments
- ability to speak clearly and listen attentively
- dexterity for using small tools and equipment
- ability to wear protective hand coverings and face masks throughout shifts
- ability to work with disinfectant cleaning supplies
- frequent hand washing throughout shift
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or food preparation experience beneficial but not required
- strong communication skills
- ability to work effectively in a fast-paced team environment
- basic knowledge of kitchen safety and sanitation practices
- willingness to learn and adapt
- ability to follow instructions accurately
Job Duties
- prepare menu items according to recipes and quality standards
- maintain cleanliness and organization of kitchen and cooking areas
- communicate effectively with team members and dining staff
- adhere to food safety and sanitation guidelines
- operate kitchen equipment safely and efficiently
- assist with inventory management and stock rotation
- contribute to a positive and collaborative work environment
Job Qualifications
Experience
No experience required
Job Location
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