Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $38.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The position available is within the Nutrition and Food Service departments at both the Buffalo and Batavia Veterans Affairs Medical Centers (VAMC) located in New York. These esteemed institutions are part of the VA health care system, dedicated to providing the highest quality of medical care and food service support to veterans. The Nutrition and Food Service units play a vital role in ensuring that all patients, staff, and visitors receive nutritious and appealing meals that meet health and dietary standards. These centers emphasize efficiency, safety, and customer service, providing an optimal food production and service environment.
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Job Requirements
- evidence of training or experience sufficient to perform position duties
- ability to lead or supervise
- knowledge of dexterity and safety practices
- capacity to interpret instructions and specifications
- skills in technical food production practices
- ability to use and maintain tools and equipment
- practice adherence to established work methods
Job Qualifications
- demonstrated supervisory experience
- knowledge of food production and safety standards
- ability to interpret and implement instructions
- skills in managing materials and equipment
- experience leading teams
- familiarity with health and sanitation regulations
- proficiency in administrative duties
Job Duties
- plan food production schedules
- supervise and coordinate food production activities
- ensure compliance with safety and sanitation standards
- oversee equipment maintenance and proper use
- lead and train food service personnel
- manage inventory and materials
- substitute for Food Service Section Supervisor in their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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