Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
The hiring establishment is a renowned fast-food restaurant known for its world-famous chicken dishes. As a leader in the quick-service dining industry, this company has built a strong reputation for delivering high-quality, delicious chicken meals that satisfy customers around the globe. The restaurant operates in a high-volume environment where efficiency, food safety, and customer satisfaction are top priorities. Its commitment to offering freshly prepared meals, cooked to order or maintained at optimal warmth, ensures that patrons receive the best possible dining experience every time they visit.
This role is ideal for individuals passionate about food preparation and eag... Show More
This role is ideal for individuals passionate about food preparation and eag... Show More
Job Requirements
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
- must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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