Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leader in the foodservice industry, renowned globally for its commitment to high standards of service and excellence. With a strong ownership mindset, Eurest leverages global resources while maintaining a local presence to enrich the communities it serves. The company serves some of the world's most respected and successful corporations, including many Fortune 500 companies. Eurest's core values are encapsulated in "The Eurest Promise," which emphasizes connecting with people, inspiring through food, creating solutions, and living up to their commitments throughout the organization.
Located in Arlington, Virginia, WAS17 Catering under Eurest is cur... Show More
Located in Arlington, Virginia, WAS17 Catering under Eurest is cur... Show More
Job Requirements
- Prior experience in hotel catering
- Part time availability Monday through Friday
- Ability to work varying hours
- Open availability
- Ability to safely handle kitchen equipment
- Ability to follow safety procedures and company policies
- Must be able to perform essential job functions satisfactorily
- Ability to maintain cleanliness and organization
Job Qualifications
- Prior experience in hotel catering
- Ability to follow standardized recipes and safety procedures
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen environment
- Basic knowledge of food safety regulations
- Ability to operate kitchen equipment safely
- Commitment to maintaining a safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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