Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.95
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for its customers and employees. With operations spanning worldwide, Sodexo partners with diverse clients in various sectors, including corporate, healthcare, education, and remote sites, to deliver exceptional services that create a better everyday experience for everyone. The company firmly believes in acting with purpose and fostering an inclusive work environment where every employee is valued, respected, and empowered to thrive. Sodexo’s commitment to social, economic, and environmental progress is at the core of its global mission, making it more... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- ability to work weekday morning and afternoon/evening shifts
- punctuality and reliability
- ability to follow instructions and recipes accurately
- team-oriented and adaptable
- commitment to maintaining a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- strong teamwork skills
- ability to follow recipes and food preparation instructions accurately
- effective communication skills
- adaptable and reliable work ethic
- knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain cleanliness and organization of the kitchen and workstations
- collaborate with team members to ensure smooth kitchen operations
- comply with food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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