Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Murrieta is a premier senior living community known for its beautifully landscaped campus and a warm, welcoming atmosphere. Managed by Oakmont Management Group, a leader in the senior living industry, Ivy Park provides exceptional quality, comfort, and care with five-star services and amenities. The community is dedicated to fostering an environment where residents enjoy a rewarding lifestyle enriched with individualized comprehensive support aimed at promoting continuing independence. Ivy Park prides itself on creating meaningful lifestyles and relationships among residents, their families, and team members by upholding core values such as authenticity, teamwork, compassion, commitment, and resilience.
Oakmo... Show More
Oakmo... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with Oakmont Management Group health and safety protocols including vaccination and use of personal protective equipment
Job Qualifications
- High school diploma or equivalent preferred
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Ability to execute dishes flawlessly in a timely manner
- Strong communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team environment
Job Duties
- Prepare and cook breakfast dishes according to seasonal menus
- Ensure timely and flawless execution of dishes
- Maintain high standards of food quality and presentation
- Interact and build personal connections with residents and guests
- Collaborate with team members in a fast-paced kitchen environment
- Adhere to health, safety, and sanitation standards
- Participate in ongoing training and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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