Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Dental Insurance
Health Insurance
free meal
performance raises
Advancement opportunities
Flexible Shifts
Job Description
BOTH Inc Golden Corral is a well-established franchise organization known for delivering exceptional dining experiences through its buffet-style restaurants. As a part of the Golden Corral family, this franchise operates independently while upholding the quality and service standards associated with the Golden Corral brand. With a reputation for offering a wide variety of freshly prepared foods in a welcoming and friendly environment, BOTH Inc Golden Corral invites candidates who are enthusiastic, hardworking, and customer-focused to join their team in various cook positions including Grill Cook, Fry Cook, Hot Cook, and Display Cook. These roles offer both part-time and full-time opportunities,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for 3 to 4 hours without a rest break
- Capability to lift and carry 20-50 lbs
- Ability to bend and reach frequently
- Must follow local health department laws
- Willingness to work flexible shifts including AM and PM
- No prior cooking experience necessary as training is provided
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is a plus
- Ability to follow recipes and food safety standards
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Friendly and courteous demeanor
Job Duties
- Prepares all hot buffet products according to Golden Corral recipes and procedures
- Uses oven, steamer, roaster, smoker, grill, and fryer to prepare items
- Ensures all products are fresh and hot
- Restocks items at the Display Cooking Station if Buffet Attendant is unavailable
- Uses buffet production system to ensure quality and shelf life compliance
- Maintains correct food temperatures during cooking, holding, and serving
- Conducts opening and closing administrative procedures
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: