mendocinofarms

COOK

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
flexible scheduling
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
free meals on shift

Job Description

Mendocino Farms is a renowned restaurant chain that has been delighting guests since 2005 with its innovative approach to casual dining. Known for offering more than just sandwiches and salads, Mendocino Farms is committed to creating joyful dining experiences with a focus on fresh, high-quality ingredients and an adventurous menu that connects customers to culinary explorations. The company’s vision is centered around selling happiness through food, fostering friendly connections between the staff and every guest as if they are welcoming a friend or reconnecting with one. The workplace culture emphasizes positivity, inclusivity, and a passion for service, reflecting the company’s... Show More

Job Requirements

  • must be 18 years of age or older
  • ability to stand for extended periods
  • capable of lifting moderate weights
  • availability to work flexible schedules including nights, weekends, and holidays
  • ability to follow instructions and maintain cleanliness
  • reliable and punctual
  • willingness to participate in a team tip pool

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation role is advantageous
  • ability to work flexible hours including nights, weekends, and holidays
  • strong communication skills
  • ability to work effectively in a fast-paced team environment
  • basic food safety knowledge
  • positive attitude and great interpersonal skills

Job Duties

  • prepare delicious sandwiches and salads
  • assist with prep and overall kitchen operations
  • maintain cleanliness and organization of kitchen areas
  • follow food safety and hygiene standards
  • collaborate with front-of-house staff to ensure customer satisfaction
  • manage inventory and restock supplies as needed
  • participate in team meetings and training sessions

Job Qualifications

Experience

No experience required

Job Location

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