Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.70
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedules
Job Description
California Fish Grill is a well-established casual dining restaurant chain that specializes in fresh seafood and flavorful dishes, serving a diverse clientele in a fast-paced environment. Known for its commitment to quality, exceptional customer service, and sustainable sourcing practices, the company has earned a strong reputation in the culinary world. It operates multiple locations and prides itself on delivering a memorable dining experience that combines fresh ingredients, expertly crafted recipes, and a welcoming atmosphere. Employment at California Fish Grill offers individuals an opportunity to be part of a growing brand that values teamwork, quality, and community engagement. The restaurant emphasizes... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to maintain composure in fast-paced environments
- Knowledge of safe work habits and procedures
- Ability to follow safety rules and company policies
- Good interpersonal and communication skills
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to work well in a team
- Ability to maintain composure under pressure
- Ability to perform manual tasks including lifting and standing
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date
- Reports necessary equipment repair and maintenance
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
- Apportions food for service
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before serving
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
- Performs other duties and responsibilities as required or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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