Cook

Buffalo, NY, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and united by a clear purpose, Aramark focuses on doing great things for employees, partners, communities, and the planet. The company is committed to providing equal employment opportunities and promotes a diverse and inclusive work environment where all employees can thrive free from discrimination based on race, color, religion, and other protected characteristics. Aramark believes in fostering professional growth, developing talents, and fueling passions to empower each individual to reach their... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation principles and safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal and communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All