Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401k Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Murrieta is a premier senior living community managed by Oakmont Management Group, located in a beautifully landscaped setting that offers residents exceptional quality, comfort, and care. Oakmont Management Group is a recognized leader in the senior living industry with communities spread across California, Nevada, and Hawaii. Ivy Park exemplifies a commitment to providing a five-star lifestyle experience for its residents, promoting independence with comprehensive individualized support and a winning culture founded on values of authenticity, teamwork, compassion, commitment, and resilience.
Within this vibrant community, the culinary team at Ivy Park at Murrieta strives to set an indu... Show More
Within this vibrant community, the culinary team at Ivy Park at Murrieta strives to set an indu... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 health and safety protocols as required by Oakmont Management Group
Job Qualifications
- Culinary experience in a full scratch kitchen
- 2 to 5 years of line cook or prep cook experience
- Strong cooking skills with attention to detail
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for hospitality and food service
- Willingness to learn and grow within the culinary field
Job Duties
- Prepare breakfast dishes according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure timely preparation and presentation of food items
- Communicate effectively and courteously with residents and staff
- Follow food safety and sanitation guidelines strictly
- Collaborate with the culinary team to innovate and improve menu items
- Assist with inventory management and ordering supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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