Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Competitive salaries
Professional Development
Training
personal coaching
education loan assistance
scholarships
Financial and legal services
Team member discounts
Health and wellness resources
Rich benefits package
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished senior living provider that operates a broad portfolio of 35 communities across the Western United States. With over 30 years of dedication to serving seniors, MBK Senior Living has developed an esteemed reputation in the aging services industry. Their communities offer Independent Living, Assisted Living, and Memory Care services that are designed to foster enriching, vibrant, and supportive environments for residents as they age. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute... Show More
Job Requirements
- High school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current food handlers permit
- minimum of two years experience cooking
- negative TB test results
- excellent communication skills including ability to speak, write and read English
- ability to operate computer and necessary software programs including word, email, and excel
- ability to be professional at all times with team members, residents, family members, and visitors
Job Qualifications
- High school diploma or equivalent
- minimum of two years experience cooking
- current food handlers permit
- excellent communication skills including ability to speak, write and read English
- ability to operate computer and necessary software programs including word, email, and excel
- ability to professionally interact with team members, residents, family members, and visitors
- strong attention to detail and adherence to safety regulations
- ability to supervise kitchen staff
Job Duties
- Arrive to work on time and prepared for your shift
- prepare all food items according to planned menus and recipes ensuring meals are appetizing, nutritional, and meet special dietary requests
- ensure food is served at the correct temperature and charted
- ensure proper plate presentation
- consult with Director of Dining Services on menu changes or substitutions
- maintain cleanliness and organization of food storage areas
- prepare food in compliance with governmental, sanitary, and dietitian regulations
- report any infractions to the Director of Dining Services
- manage food orders upon arrival
- dispose of food and waste per policies
- properly store, label, and date leftovers
- record temperatures of refrigerators, freezers, and dishwashers
- maintain cleanliness of kitchen and dining areas
- supervise servers and dishwashers
- prepare upcoming menu items by stocking and pulling ingredients
- manage safe storage and efficient use of kitchen inventory
- promote a positive and friendly teamwork attitude
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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