Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, part of the Discovery Senior Living family, is a leading operator of lifestyle-focused senior living communities dedicated to enhancing the quality of life for its residents through exceptional care and service. With a strong foundation based on the company's "Pillars of Excellence," Provincial Senior Living employs thousands of vital Team Members who contribute to creating a warm, supportive environment. The company prides itself on fostering a positive workplace culture that emphasizes respect, professional growth, and the vital role every staff member plays in delivering outstanding experiences for seniors.
Provincial Senior Living offers rewarding career opportunities featuring compe... Show More
Provincial Senior Living offers rewarding career opportunities featuring compe... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and cooking
- Knowledge of food safety standards
- Ability to work flexible hours including weekends
- Physical ability to stand for extended periods
- Good communication skills
- Ability to work well in a team environment
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of kitchen workstations
- Adhere to all food safety and sanitation guidelines
- Collaborate with kitchen team members to ensure timely and efficient meal service
- Assist with inventory control and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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