Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plan with employer match
educational assistance
Adoption assistance
Paid parental leave
Job Description
Advocate Health is a leading nonprofit integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. It operates under different names such as Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia and Alabama, and Aurora Health Care in Wisconsin. Serving nearly 6 million patients, Advocate Health is headquartered in Charlotte, North Carolina, and is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. The health system supports extensive clinical trials and research studies with Wake Forest University School of Medicine as the academic core. Renowned... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Two years' experience in food services, in a medical environment preferred
- Must be fluent in English
- Basic math and computer skills
- Ability to follow detailed instructions
- Ability to work independently
- Ability to communicate effectively
- Ability to work weekends and holidays
Job Qualifications
- High school diploma or GED equivalent preferred
- Two years' experience in food services, in a medical environment preferred
- Must be fluent in English
- Have basic math and computer skills
- Able to follow detailed instructions
- Knowledge of food service equipment, preparation, service, and safety
- Ability to work independently and efficiently, taking necessary initiative to solve problems
- Ability to adjust to the needs of the department
- Desire to achieve high customer service standards
- Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers
- Ability to work weekends and holidays
Job Duties
- Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards
- Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments
- Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines
- Ensures productivity, delivery schedules, serving line start times and schedules are met
- Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment
- Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training
- Participates in department's performance improvement initiatives
- Works as a team player and provides support to other Food and Nutrition Services departments as requested by management
- Minimizes product waste and controls cost
- Ensures equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage
- Assumes role of Team Leader in their absence by maintaining work area in an orderly and sanitary manner, resolving issues or concerns with employees, customers and/or department issues
- Provides assistance as deemed necessary
- May perform food preparation, plating and some tray line preparation of food on trays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: