Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a dynamic and award-winning leader in the senior living industry with over 30 years of experience. The company is dedicated to creating a great place to live for its residents and a great place to work for its associates. Known for providing high-quality senior living services, Kisco Senior Living combines compassionate care with a commitment to excellence, fostering an environment where residents feel valued and supported. The company promotes a culture of respect, teamwork, and ongoing growth opportunities for its employees, making it a trusted name in senior care.
The Cook position at Kisco Senior... Show More
The Cook position at Kisco Senior... Show More
Job Requirements
- bring a smile to work every day
- be a great team player
- high school diploma required
- minimum 1 year of cooking experience required
- POS user experience
- ability to work a flexible schedule including weekends and holidays as needed
- current Food Handler’s Certificate required
- current ServSafe Manager’s Certification or willingness to obtain within first 90 days
Job Qualifications
- high school diploma or equivalent
- minimum 1 year of cooking experience
- experience using POS systems
- ability to work well within a team
- good communication skills
- current Food Handler’s Certificate or equivalent
- ServSafe Manager’s Certification or ability to attain within 90 days
Job Duties
- prepare meals for residents guests and associates maintaining high quality standards
- ensure excellent sanitation and cleanliness in the cooking and dining areas
- use POS systems effectively to manage orders and inventory
- work collaboratively with kitchen and dining staff as a team player
- adapt to flexible work schedules including weekends and holidays
- maintain food safety standards by adhering to certifications and protocols
- participate in continuous training and growth opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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