Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a prominent third-party management company with extensive, multi-generational expertise in the hospitality industry. With a strong foundation built on delivering exceptional service, Schulte Companies operates over 200 locations spanning 38 states and 3 countries. The organization boasts a diverse portfolio that includes renowned brand partnerships with Marriott, Hilton, IHG, and Hyatt alongside many unique, independent, boutique, and lifestyle properties and restaurants. The company’s mission centers around fostering hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders while making a positive impact in all endeavors. As a service-focused company, Schulte Companies prides itself on... Show More
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Qualifications
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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