Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Team-oriented work environment
Job Description
The hiring establishment is a food service operation functioning under the supervision of a Food Service Director. This establishment specializes in preparing and cooking food in large quantities to meet the dietary needs, consistency, and menu cycles pertinent to the residents or clients it serves. The operation functions in a structured environment where food safety, hygiene, and government regulatory compliance are strictly observed, including federal, state, and departmental health standards. This type of organization is typically found in healthcare facilities, long-term care communities, or similar institutional food service settings that demand precise food preparation aligned with health protocols and dietary... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Previous experience in culinary or food service environment preferred
- Ability to stand, walk, sit, and perform physical tasks for extended periods
- Ability to lift and carry weights up to 100 lbs
- Ability to understand and follow recipes and food safety guidelines
- Ability to communicate effectively with team members and residents
- Flexibility to work beyond scheduled shifts if needed
- Commitment to confidentiality and HIPAA compliance
Job Qualifications
- Must be at least 18 years or older
- Experience in culinary environment preferred
- Knowledge of large volume food preparation and service
- Demonstrates organizational and critical thinking skills
- Effective interpersonal and communication skills
- Ability to interact patiently with difficult residents
- Ability to work independently and make decisions
- Ability to create a resident-centered environment
- Knowledge of relevant policies and regulations
- Ability to react quickly in emergencies
Job Duties
- Prepare and cook large quantities of food according to diet and menu cycles
- Monitor food handling, preparation, meal service, and equipment cleaning
- Serve meals with portion control
- Supervise food service workers in the kitchen
- Ensure compliance with health and safety regulations
- Maintain accurate cooking temperature logs
- Discard expired food
- Receive, store, and inventory supplies using FIFO method
- Maintain cleanliness and sanitation of kitchen and dining areas
- Assist in training new employees
- Use proper infection control and safety techniques
- Manage dietary personnel in the absence of Food Service Director
- Update dietary cards
- Participate in quality improvement activities
- Maintain confidentiality and protect sensitive information
- Stay beyond shifts if necessary to meet patient needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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