Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Flik Independent School Dining (FISD), a division of Compass Group, has been a pioneer in elevating private and independent school foodservice for over 40 years. Operating across more than 300 communities, FISD has built a reputation for delivering superior culinary experiences while supporting sustainable agricultural practices. Their commitment goes beyond providing meals — they integrate comprehensive nutrition education programs to empower students with the knowledge to make healthier choices daily. Their mission, centered on nourishing the whole person and fostering a sense of community, reflects a dedication to quality, sustainability, and education. FISD’s foodservice approach uses fresh, locally sourced ingredients... Show More
Job Requirements
- Prior experience in cooking with special dietary needs
- Ability to perform essential job functions with or without reasonable accommodation
- Availability to work Monday through Friday, 6:00 am to 2:00 pm
- Ability to handle kitchen equipment safely
- Willingness to comply with company safety and cleanliness standards
- Ability to follow instructions and standardized recipes
- Ability to work part-time
- Location at or near Atlanta Academy, Roswell, GA
Job Qualifications
- Prior experience in cooking with special dietary needs
- Ability to follow standardized recipes and food safety guidelines
- Experience operating and maintaining kitchen equipment
- Capability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Knowledge of portion control and food presentation standards
- Commitment to safety protocols and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: