Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discount programs
Job Description
First Watch is a renowned leader in the daytime dining industry, known for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Established with a clear and compelling culinary philosophy dubbed "Follow the Sun," First Watch ensures its menu rotates five times a year to showcase the freshest, highest quality flavors at their peak. This approach delivers elevated executions of classic favorites alongside innovative dishes like the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The brand prides itself on a chef-driven menu curated by an award-winning chef, highlighting... Show More
Job Requirements
- must be at least 18 years of age
- legal authorization to work in the United States
- availability to work scheduled shifts without night hours
- ability to follow detailed recipes and instructions
- capacity to maintain cleanliness and organization in the kitchen
- reliable and punctual
- ability to communicate effectively with team members
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or cooking experience is a plus but not required
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and commitment to food safety and quality
- willingness to learn and adapt
- ability to stand for extended periods and perform physical kitchen tasks
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-developed recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training at a specific station based on comfort level and skill
- adhere to all food safety and hygiene standards
- assist with kitchen preparation and inventory management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: