Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Five Star Senior Living is a reputable company dedicated to enriching the lives of seniors through compassionate care and supportive living environments. As a leader in the senior living industry, Five Star Senior Living operates numerous communities focused on providing high-quality services that enhance the quality of life for residents. The company emphasizes a culture of kindness, respect, and personal growth, offering a supportive workplace where team members can thrive both personally and professionally. Their mission revolves around inspiring and enriching the journey of life by delivering outstanding service tailored to the unique needs of each resident.
The Coo... Show More
The Coo... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be at least 18 years of age
- must pass state and company criminal background/drug screens
- experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
- ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
- ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- comfortable standing, stopping, squatting, twisting, and moving frequently
- ability to lift and carry up to 30 pounds
Job Qualifications
- High school diploma or equivalent preferred
- must be at least 18 years of age
- must pass state and company criminal background/drug screens
- demonstrates effective time management skills
- experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
- ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
- ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- comfortable standing, stopping, squatting, twisting, and moving frequently
- ability to lift and carry up to 30 pounds
Job Duties
- Prepare meals for residents and their guests in a timely and consistent manner
- cook and assemble meals according to established recipes, portion sizes and presentation standards
- collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents
- order and inventory food and supplies, monitoring stock levels and rotation to minimize waste
- assist with menu development, recipe tasting, and special event planning
- ensure work environment and stations are clean and sanitized
- inspect food products and supplies as needed
- determine food and supply needs based on menu and dietary needs
- communicate changes or shortages quickly and effectively
- comply with outlined safety regulations, procedures, and 5-Star policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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