Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
competitive salary
Training opportunities
team environment
Job Description
This job opportunity is with a company that focuses on delivering high-quality food services. The organization is committed to upholding excellent standards across all operational facets, particularly in the preparation and serving of food to their valued customers. They place strong emphasis on teamwork, customer satisfaction, and maintaining safety and cleanliness within their work environment, making them a notable employer within the service and hospitality industry. The company operates in a dynamic environment where adaptability, attention to detail, and compliance with safety regulations are vital components of daily operations. This role is integral to the everyday success of the company... Show More
Job Requirements
- High school diploma or equivalent
- Ability to comply with food safety standards
- Ability to work flexible hours
- Physical ability to handle kitchen duties including lifting and standing for long periods
- Reliable attendance and punctuality
- No travel required
- Adherence to company policies and procedures
- Ability to work as part of a team
Job Qualifications
- Previous customer service or cashier experience desirable
- Ability to follow food safety standards
- Good communication skills
- Team player mindset
- Basic computer skills including internet explorer and MS Word
- Ability to work under supervision and make decisions related to customer requests
- Willingness to complete required company training
- Ability to adapt to changing work demands
- Strong organizational skills
Job Duties
- Prepare and cook food according to recipe standards
- Assist cashier and packline operator
- Ensure chicken is cooked to food safety standards
- Maintain cooking times on chicken and sides
- Keep cabinets stocked with fresh products
- Properly discard food waste
- Follow company standards and procedures to prepare and fulfill orders
- Maintain clean cooking environment
- Wash dishes during slow periods
- Heat up or prep side dishes for current or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: