Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of the people it serves by delivering exceptional food service, facilities management, and integrated solutions. With a presence in numerous countries, Sodexo prides itself on fostering a culture of inclusion, respect, and career growth, ensuring that every employee is valued and empowered to thrive. The company operates with a strong focus on sustainability and social responsibility, aiming to contribute positively to the communities where it works.
This role is a full-time Cook position based at the P&G facility in Green Bay, offering a co... Show More
This role is a full-time Cook position based at the P&G facility in Green Bay, offering a co... Show More
Job Requirements
- open availability to work any shift
- ability to follow recipes and food preparation guidelines
- reliable attendance and punctuality
- team orientation and adaptability
- commitment to food safety and waste reduction practices
- physical ability to stand for extended periods and perform kitchen tasks
- willingness to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work as part of a team
- strong communication and customer service skills
- basic knowledge of food safety and sanitation practices
- adaptability to different shifts and tasks
- commitment to maintaining a clean and safe work environment
Job Duties
- prepare and portion a variety of hot and cold food items for breakfast, lunch, dinner and special events
- read and follow recipes and product directions accurately
- operate grill station and prepare food for a la carte service
- attend scheduled shifts on time with reliability
- maintain a safe and healthy working environment
- reduce food waste through proper preparation and portion control
- perform additional duties as assigned based on client requirements and business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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