Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.41 - $28.87
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is an industry-leading hotel development and management company with a strong reputation in the hospitality sector. The company partners with some of the most respected brands in the industry to develop, own, and operate a diverse portfolio of upscale select service, extended stay, and lifestyle hotels across key markets throughout the United States. Recognized for its excellence, OTO Development has received multiple accolades including Developer of the Year awards from major brand partners and honors for outstanding guest service, operational excellence, community engagement, and success in sales, marketing, and revenue management. This success stems from OTO Development's commitment... Show More
Job Requirements
- Knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Physical ability to stand, sit, walk, bend, lift, and squat for extended periods
- Willingness to comply with safety and health regulations
- Minimal travel requirements within the property and surrounding area
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
- Ability to communicate in English both orally and in writing
- Capacity to work under pressure and perform well under stressful situations
- Ability to create and promote a positive working environment among team members
- Previous culinary or cook experience preferred
Job Duties
- Prepare food for the restaurant on property, banquets and special functions and at a high quality
- Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
- Rotate food in walk ins and freezers to minimize waste and spoilage
- Maintain internal cleanliness of all food prep areas
- Assist, as directed, ordering necessary food supplies
- Follow all specifications and properly set up hot and cold line stations
- Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
- Immediately report all suspicious occurrences and hazardous conditions
- Maintain cleanliness and safety of work areas at all times
- Practice safe work habits at all times and avoid injury to self and others
- Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
- Perform all other tasks, including cross-training as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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