Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $38.42 - $44.82
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Job Description
The U.S. Department of Veterans Affairs (VA) operates the Western New York Healthcare System, a comprehensive medical and specialty care facility serving veterans in the Buffalo and Batavia, New York areas. As a federal agency dedicated to delivering high-quality healthcare services to those who have served in the military, VA ensures a supportive environment that respects the dedication of its patients and prioritizes their health and well-being. The VA Western New York Healthcare System includes a range of services, such as medical treatment, specialized therapies, and crucial nutrition and food service operations that support overall patient care and recovery. The... Show More
Job Requirements
- Must be a U.S. citizen
- Subject to background and suitability investigations
- Designated or random drug testing may be required
- May serve a probationary period
- Selective Service Registration required for males born after 12/31/1959
- Complete application package including resume and any requested documentation
- Ability to stand, walk, bend frequently and lift up to 40 pounds unassisted
- Manual dexterity to operate equipment safely and handle sharp tools
- Must be able to work weekends and holidays
- Committed to the mission of serving veterans
Job Qualifications
- Evidence of training or experience demonstrating ability to perform the duties of the position
- Knowledge of dexterity and safety in food production
- Ability to interpret instructions and specifications related to food service
- Experience leading or supervising food production staff
- Familiarity with materials and technical practices used in food preparation
- Competence in using and maintaining kitchen tools and equipment
- Understanding of work practices and compliance with safety and sanitation standards
Job Duties
- Plan and coordinate food production operations using standards, diet manuals, and production sheets
- Direct food service and production staff, including cooks, in daily operations
- Develop work schedules and performance plans, providing technical direction and training
- Investigate productivity and cost issues and implement corrective actions
- Monitor compliance with food safety, sanitation, and safety protocols based on HACCP and VA policies
- Prepare and cook regular and therapeutic diet meals when necessary
- Oversee safety and sanitation programs ensuring proper practices are followed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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